Easy Homemade BBQ Chicken

I've been using this recipe for a while now. It's very easy and uses very little ingredients (ketchup, honey and Worcestershire sauce). This isn't one of those recipes in which you will never use the ingredients again. And leg quarters are one of the cheapest cuts of meat you can get.
 Being the Haitian that I am, I do clean my chicken thoroughly first. Then, I season it to my liking before starting the recipe. You don't need to much seasoning since you are covering it with sauce. I also don't add the onions that recipe calls for. I've tried this sauce for bbq ribs on the grill as well. It's taste great and is especially convenient when you don't have premade bottled bbq sauce. This website has several recipes, but this is the only one I have actually tried. Enjoy! (I didn't take pictures when I made this earlier in the week. Maybe next time.)